Gluten Carrot
Cucumber Onion
White sugar Vinegar
Starch MSG
Sesame oil Salt A little
How to make sweet and sour gluten

Step 1

The gluten I buy comes in bags from the supermarket and is fried.Gluten balls cut in half

Step 2

Slice carrots, cucumbers and onions

Step 3

Prepare a small bowl, put sugar and vinegar (the ratio of sugar and vinegar is 2:1, so that the juice will be sweet and sour), and the starch will be hydrated and open into the sweet and sour juice (starch paste cannot Too strong, be sure to make it a little thinner), and finally add a little MSG

Step 4

Put oil in the pot, when the oil is hot, add the green onion and ginger foam to the pot, add the sliced ​​carrots, cucumbers and onion slices and stir-fry

Step 5

Add the gluten and stir-fry until the gluten becomes wilted. Add a little salt (if there is too little water during the process of frying the gluten, you can add some water appropriately)

Step 6

After frying, add the sweet and sour sauce we prepared in advance and thicken the gravy over high heat. When the gravy is evenly coated on all the ingredients, turn off the heat. Finally, pour a little sesame oil on top! Sweet and sour gluten cooking tips