Sweet and Sour Green Pepper Stuffed Pork
Pork foam 150g | Green pepper 8 |
Eggs 1 | Onions, ginger and garlic Appropriate amount |
Light soy sauce 30g | Fuel consumption 10 grams |
White sugar 15 grams | Cooking wine 10 grams |
balsamic vinegar 10 grams |
Step 1
Add minced onion and ginger, 5 grams of sugar, 5 ml of cooking wine and 10 ml of light soy sauce to the minced meat.Step 2
Add another egg and stir the meat filling in one direction.Step 3
Choose green peppers that are even in size, wash and remove the stems, and then remove the seeds from the green peppers. This kind of green pepper is also called beauty pepper. Its thickness is the most moderate, and its long and thin body can ensure that the meat filling is fully cooked.Step 4
Use chopsticks to stuff the meat stuffing into the green peppers as tightly as possible.Step 5
Stuff other green peppers with meat filling.Step 6
Pour an appropriate amount of oil into the pot and heat it until it is 60% hot. Put the green pepper into the oil pot and fry until the skin wrinkles and bubbles. It can also be fried into this state.Step 7
Remove the green peppers to control oil.Step 8
Heat an appropriate amount of oil in a pot, sauté the garlic cloves until fragrant, and then add an appropriate amount of water.Step 9
Add 10 grams of oyster sauce, 10 ml of balsamic vinegar, 5 grams of sugar and 30 ml of light soy sauce.Step 10
Pour in the oiled green peppers, and the amount of water should slightly cover the green peppers.Step 11
Turn on high heat and cook, leaving a little soup, turn off heat.Step 12
Plate it with some soup. Although this dish looks wrinkled when it comes out of the pan, it is extremely delicious and goes well with rice. Cooking tips for stuffed pork with sweet and sour green peppers