Large Skinned Fish One piece (about 600 grams) Ginger Appropriate amount
Chives Appropriate amount Edible oil Appropriate amount
Salt Appropriate amount Cooking wine Appropriate amount
Light soy sauce Appropriate amount White sugar Appropriate amount
Mature vinegar Appropriate amount Ketchup Appropriate amount
Starch Appropriate amount
Recipe for sweet and sour skinned fish Illustration of how to make sweet and sour skinned fish 1

Step 1

Wash the large skinned fish, dry it, and use a knife to make net-like cuts on both sides of the fish (usually smaller fish only need a few cuts on both sides) "br8" src="https://cp1.douguo.com/ upload/caiku/a/7/3/200_a712604be75e96f2b640d95e66557723.jpg" alt="Illustration of making sweet and sour skinned fish 2" />

Step 2

Prepare sweet and sour sauce. Take a bowl, mix one spoon of cooking wine, two spoons of light soy sauce, two spoons of white sugar, four spoons of ketchup, three spoons of mature vinegar, and set aside (generally for pure sweet and sour ratio, you can use one spoon of cooking wine, two spoons of light soy sauce, three spoons of white sugar, four spoons of mature vinegar, and five spoons of water). Proportion preparation, the tomato sauce sweet and sour ratio is used here and the ratio is adjusted). Illustration of how to make sweet and sour peeled fish 3

Step 3

Pat the fish body dry with a kitchen towel, pat it with a thin layer of dry starch, heat the pot, add more oil, bring to a boil, and fry the fish. Illustration of how to make sweet and sour peeled fish 4

Step 4

Slowly fry the fish over medium-low heat, turning the pot occasionally to allow it to heat evenly. After frying one side, fry on the other side until both sides are golden and crispy. Illustration of how to make sweet and sour skinned fish 5

Step 5

Remaining in the potAdd shredded ginger under oil and sauté until fragrant. Illustration of how to make sweet and sour large peeled fish 6

Step 6

Add the sweet and sour sauce, then use this bowl to take half a bowl of water, scoop out a small spoonful of dry starch and stir it into watery starch, add it to the pot, bring to a boil over high heat, and stir evenly with a spatula. Illustration of how to make sweet and sour large peeled fish 7

Step 7

Add the large skinned fish, coat the soup evenly, cover and simmer over medium-low heat, then turn over and do the same, and finally remove the juice and take it out of the pot (if the fish is overcooked and cannot be turned over, use a spatula to remove the soup) If the soup is too dry, add water if necessary). Illustration of how to make sweet and sour peeled fish 8

Step 8

The fish meat is fresh and tender, and the taste is sweet and sour. It is a favorite of your baby and you. Illustration of how to make sweet and sour large peeled fish 9

Step 9

Finished product picture. Cooking tips for sweet and sour skinned fish

Be patient when frying fish. Once the fish is fried, the dish is half done; this dish can be made with pure sweet and sour, and the color will look better after adding tomato sauce; vinegar must be aged, so that the aftertaste will be long, sour and delicious.