Sweet and sour meatballs

Ingredients

• Chicken tenderloin 2 pieces
• Carrot A paragraph
• White sesame A little
• 1 spoon Cooking wine
• 2 spoons Soy sauce
• 3 spoons White sugar
• 4 spoons Mature vinegar
• 5 spoons Clear water
• Oil Appropriate amount
• Starch Appropriate amount
• Sweet noodle sauce A little

Steps

1. Take out the chicken tenderloin and defrost it;

2. Rinse the thawed chicken tenderloin;

3. Wash and peel the carrots;

4. Slice the carrots;

5. Remove the fascia from the chicken tenderloin;

6. Chop into pieces with a knife;

7. Add a spoonful of sweet noodle sauce;

8. A spoonful of starch;

9. Add a spoonful of oil;

10. Stir evenly in the same direction;

11. Pour some starch into the plate;

12. Make a round shape with your hands and roll it on the starch;

13. Pour oil into the pot;

14. When the oil is hot, prepare the sweet and sour sauce, 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of sugar, 4 spoons of aged vinegar, 5 spoons of water;

15. Put the meatballs into hot oil, turn to medium to low heat and fry;

16. Fry until golden brown;

17. Install the disk first;

18. Leave some oil in the pot and stir-fry the carrots;

19. Pour the fried meatballs into the carrots;

20. Add the prepared sauce;

21. Cook the sauce until thick;

22. Carrots are taken out of the pot first and placed on the bottom;

23. Sprinkle white sesame seeds on top of the meatballs;

24. Sour and sweet meatballs;

25. Sweet and sour meatballs are done!

Tips

1. 1: When frying the meatballs, adjust the heat to medium to low, which is easier to control and avoid oil splashing;
2. 2: The sweet and sour sauce is prepared in the proportion of 1 spoon of cooking wine, 2 spoons of soy sauce, 3 spoons of white sugar, 4 spoons of mature vinegar and 5 spoons of water.