Pineapple 1 Carrot 1 root
Green beans 20 grams Corn kernels 30g
ham sausage 1 root Salt A little
Liangbaikai (for soaking pineapple) Appropriate amount Soy sauce A little
Edible oil Appropriate amount White rice 1 bowl
Recipe for sweet and sour pineapple rice Illustration of how to make sweet and sour pineapple rice 1

Step 1

Fresh pineapple cut in half Illustration of how to make sweet and sour pineapple rice 2

Step 2

Cut several times horizontally and vertically to form the character "well" Illustration of how to make sweet and sour pineapple rice 3

Step 3

Scoop out the pineapple flesh with a spoonIllustration of how to make sweet and sour pineapple rice 4

Step 4

Put an appropriate amount of salt and cold water in a bowl, mix it, and soak the pineapple meat. Illustration of how to make sweet and sour pineapple rice 5

Step 5

Cut the carrots and ham into cubes, boil the corn kernels and green beans in hot water for one minute and remove. Illustration of how to make sweet and sour pineapple rice 6

Step 6

Heat a little oil in a pan, add carrots, ham, corn, and green beans and stir-fry Illustration of how to make sweet and sour pineapple rice 7

Step 7

Add rice and stir-fry Illustration of how to make sweet and sour pineapple rice 8

Step 8

Add a little salt and soy sauce to taste, and finally add pineapple cubes (drain in advance) Illustration of how to make sweet and sour pineapple rice 9

Step 9

Use the hollowed out pineapple shell as a vessel and put the rice in it Illustration of how to make sweet and sour pineapple rice 10

Step 10

Finished product picture Illustration of how to make sweet and sour pineapple rice 11

Step 11

Finished product picture Sweet and Sour Pineapple Rice Cooking Tips

1. Cut the pineapple with a knifeTic tac toe, it is easier to dig out the pineapple flesh 2. Pineapple meat must be soaked in light salt water (cool and boiled