Sweet and Sour Prawns with Tomato Sauce

Ingredients

• Shrimp 500g
• Tomato sauce 2 tablespoons
• Light soy sauce 2 spoons
• Sugar 4 small spoons
• Cooking wine 1 tablespoon
• Salt 2 tablespoons
• Ginger 3 or 4 slices
• Clear water 1/3 small bowl

Steps

1. Ingredients.

2. Open the backs of the shrimps, remove the muddy tendons, rinse them and drain them.

3. Add cooking wine.

4. Salt and marinate for about 5 minutes.

5. Heat the pan, add more oil, and fry the shrimps.

6. Fry until both sides change color and serve.

7. Leave the base oil, slice the ginger and stir-fry until fragrant.

8. Then add tomato sauce.

9. Light soy sauce.

10. Sugar.

11. Add a little water and stir-fry until the sugar melts.

12. Pour in the fried shrimps and stir-fry gently until evenly coated with sauce.

13. After the juice is collected, take it out of the pot and put it on a plate.

14. Complete.

15. Complete.

Tips

1. Shrimp, depending on the season, you can use large shrimps such as prawns, prawns, and white shrimps.