Sweet and sour shreds
Potato 1 | Carrot 5 tablets |
Green pepper 1/4 pieces | Sugar, vinegar, salt, sesame oil, chili oil Appropriate amount |
Garlic 2 flaps |
Step 1
Thinly shred potatoes and carrots, then wash them with water to remove the starch.Step 2
Boil hot water and quickly cool it downStep 3
Shred green pepper and mince garlicStepStep 4
Add minced garlic and salt to the dish, and pour the sauce of sugar, vinegar, chili oil, and sesame oil into the dish. Mix well.Step 5
Doesn’t it feel very clear?Step 6
It tastes more delicious! Cooking tips for sweet and sour shredded shreds