Salted ham 150g Sweet beans 100g
Red bell pepper one Oil Appropriate amount
How to make diced sweet beans and ham [spring flavor] Illustration of how to make diced sweet beans and ham [spring flavor] 1

Step 1

Wash the sweet beans and drain the water. Wash and dice the red bell pepper. Cut the fat and thin ham into dices and blanch them (mainly because the ham is salty, so blanch it first to remove part of the saltiness). Illustration of how to make diced sweet beans and ham [spring flavor] 2

Step 2

After the pot is hot, add a small amount of oil, put the fat part of the ham into the pot and stir-fry the oil Illustration of how to make diced sweet beans and ham [spring flavor] 3

Step 3

Add the other thin parts of the ham into the pot and continue to stir-fry, then set aside. Sweet beans and diced ham [spring flavor] recipe illustration 4

Step 4

Use the oil left over from frying the ham in the pan and stir-fry the sweet beans until the skin is slightly wrinkled. Illustration of how to make diced sweet beans and ham [spring flavor] 5

Step 5

Add diced bell pepper and stir fry together Illustration of how to make diced sweet beans and ham [spring flavor] 6

Step 6

Add the fried diced ham and stir-fry until fragrant. Illustration of how to make diced sweet beans and ham [spring flavor] 7

Step 7

It’s out of the pot~ Cooking tips for sweet bean diced ham [spring flavor]

Because a lot of salt is used to cure the ham itself, it still has a salty taste even after blanching, so no additional salt is added. The ham and sweet beans are full of umami. In order not to destroy the fresh and sweet taste, the lady did not add any other seasonings.