Butter 16g Powdered sugar 130g
Salt 1g Eggs 40g
Cocoa powder 17g Cake flour 130g
Baking soda 1g Brush the surface with egg wash Appropriate amount
Peanut mince Appropriate amount Peanut butter Appropriate amount
Heiqiao Appropriate amount
How to make Qiaoxin biscuits Qiaoxin Biscuits Recipe Illustration 1

Step 1

Powdered sugar, salt and butter together Qiaoxin Biscuits Recipe Illustration 2

Step 2

Mix evenly Qiaoxin Biscuits Recipe Illustration 3

Step 3

Pour in 40g of egg liquid. You can add 2 to 3 drops of vanilla essence in this step, or you don’t need to add it. Qiaoxin Biscuits Recipe Illustration 4

Step 4

Mix well Qiaoxin Biscuits Recipe Illustration 5

Step 5

Sift in cocoa powder and baking sodaQiaoxin Biscuits Recipe Illustration 6

Step 6

Knead into smooth dough Qiaoxin Biscuits Recipe Illustration 7

Step 7

Divide the dough evenly into 10g/piece balls, 32 in total Qiaoxin Biscuits Recipe Illustration 8

Step 8

Flatten the ball Qiaoxin Biscuits Recipe Illustration 9

Step 9

Brush the surface with egg wash and sprinkle with chopped peanuts. Heat the oven at 180/160 degrees for 20 minutes. Qiaoxin biscuits recipe 10

Step 10

Take a piece of baked biscuit and spread it with peanut butter Illustration of how to make Qiaoxin biscuits 11

Step 11

Take another biscuit and press it lightly to form a sandwich biscuit Qiaoxin biscuits recipe 12

Step 12

Melt an appropriate amount of dark chocolate and dip one end of the sandwich biscuits into the chocolate sauce Cooking tips for Qiaoxin biscuits

This biscuit has less butter, so it’s a bit hard~