sweet corn
Sweet corn Appropriate amount | Old Rock Sugar Appropriate amount |
Drinking water Appropriate amount |
Step 1
Peel the corn and remove the beard!Step 2
Corn silk in a tea bag!Step 3
Cut the corn!Step 4
Add the corn segments, the innermost corn husk, and the corn silk put into the tea bag into the pot, and add just enough water to cover the corn!Step 5
Add old rock candy!Step 6
Bring to a boil over high heat on an electric ceramic stove!Step 7
Turn to medium heat, cover and simmer for 15 to 20 minutes!Step 8
After it's out of the pot, take it out with tongs and let it sit at room temperature before eating! Sweet Corn Cooking Tips㊙The cooking time of corn needs to be adjusted at any time, because the corn is old and has different tenderness, and the time is also different!
㊙ Adding old rock sugar can increase the sweetness, and can also replenish qi, strengthen the spleen and stomach, moisten the lungs, relieve cough and reduce phlegm, and relieve pain, and improve sore throat!