sweet fermented rice
Northeast Rice 3 bowls | Water 5 bowls |
Angel Sweet Wine Song 4 pack | Cold water Appropriate amount |
Step 1
Clean the glass bottle, rinse it again with cold boiled water, let it dry and set aside! (The glass bottle used to make sweet fermented rice must be new and has not been filled with other pickled vegetables!)Step 2
Wash the Northeastern rice (or glutinous rice), put it into the rice cooker, add an appropriate amount of water, press the "cook button" to cook, put it out in a large bowl, let it cool and set aside! (The best ratio for making rice is one bowl of rice and two bowls of water. If you like it a little firmer, you can use one bowl of rice and one and a half bowls of water!)Step 3
Prepare 4 packs of Angel Sweet Rice Rice. This is the brand my family always uses to make Sweet Rice. The sweet rice wine made is particularly sweet!Step 4
When the rice is cool, add appropriate amount of cold water!Step 5
Just break up the rice and it’s ready!Step 6
Then add angel liqueur koji!Step 7
Mix thoroughly and evenly! Let every grain of rice be coated in sweet rice wine!Step 8
Packed in oil-free and water-free containers! (Don’t fill it too full, leave a gap between two fingers! Otherwise it will flow out during fermentation!)Step 9
Press firmly!Step 10
Seal it with plastic wrap!Step 11
After three days of sealed fermentation in summer, you can have sweet and sweet rice wine! (The weather is cold in winter, and it will take about a week to ferment! You also need to wrap it in thick clothes to keep it warm! So friends who want to eat sweet fermented rice, hurry up and prepare some while the weather is hot now!)Step 12
This is sweet fermented glutinous rice that has been fermented for three days. You can already smell the sweet aroma of sweet fermented glutinous rice! The rice also began to slowly float upward! (If you like to drink tender wine, store it in the refrigerator. If you want to drink strong wine, just store it at room temperature! The longer you keep it, the stronger the wine will be!)Step 13
I dug half a bowl first and ate it directly. It was so sweet!Step 14
I made a cup of warm water for my child!Step 15
Finished product pictureStep 16
Finished product picture Sweet wine cooking tips