Northeast Rice 3 bowls Water 5 bowls
Angel Sweet Wine Song 4 pack Cold water Appropriate amount
How to make sweet rice wine Illustration of how to make sweet fermented rice 1

Step 1

Clean the glass bottle, rinse it again with cold boiled water, let it dry and set aside! (The glass bottle used to make sweet fermented rice must be new and has not been filled with other pickled vegetables!) Illustration of how to make sweet fermented rice 2

Step 2

Wash the Northeastern rice (or glutinous rice), put it into the rice cooker, add an appropriate amount of water, press the "cook button" to cook, put it out in a large bowl, let it cool and set aside! (The best ratio for making rice is one bowl of rice and two bowls of water. If you like it a little firmer, you can use one bowl of rice and one and a half bowls of water!) Illustration of how to make sweet fermented rice 3

Step 3

Prepare 4 packs of Angel Sweet Rice Rice. This is the brand my family always uses to make Sweet Rice. The sweet rice wine made is particularly sweet! Illustration of how to make sweet fermented rice 4

Step 4

When the rice is cool, add appropriate amount of cold water! Illustration of how to make sweet fermented rice 5

Step 5

Just break up the rice and it’s ready! Illustration of how to make sweet fermented rice 6

Step 6

Then add angel liqueur koji! Illustration of how to make sweet fermented rice 7

Step 7

Mix thoroughly and evenly! Let every grain of rice be coated in sweet rice wine!Illustration of how to make sweet fermented rice 8

Step 8

Packed in oil-free and water-free containers! (Don’t fill it too full, leave a gap between two fingers! Otherwise it will flow out during fermentation!) Illustration of how to make sweet rice wine 9

Step 9

Press firmly! Illustration of how to make sweet rice wine 10

Step 10

Seal it with plastic wrap! Illustration of how to make sweet rice wine 11

Step 11

After three days of sealed fermentation in summer, you can have sweet and sweet rice wine! (The weather is cold in winter, and it will take about a week to ferment! You also need to wrap it in thick clothes to keep it warm! So friends who want to eat sweet fermented rice, hurry up and prepare some while the weather is hot now!) Illustration of how to make sweet fermented rice 12

Step 12

This is sweet fermented glutinous rice that has been fermented for three days. You can already smell the sweet aroma of sweet fermented glutinous rice! The rice also began to slowly float upward! (If you like to drink tender wine, store it in the refrigerator. If you want to drink strong wine, just store it at room temperature! The longer you keep it, the stronger the wine will be!)Illustration of how to make sweet fermented rice 13

Step 13

I dug half a bowl first and ate it directly. It was so sweet! Illustration of how to make sweet fermented rice 14

Step 14

I made a cup of warm water for my child! Illustration of how to make sweet fermented rice 15

Step 15

Finished product pictureIllustration of how to make sweet rice wine 16

Step 16

Finished product picture Sweet wine cooking tips