Spinach 4-5 trees Tofu skin 1 picture
Peanuts 30-50g Onion small half section
Ginger Five tablets Salt One scoop
Vermicelli 20g Millet noodles Two spoons
Oil One scoop White pepper A little
How to make sweet foam # Wash your hands for soup#Jinan special snacks ~ Illustration of how to make sweet foam 1

Step 1

Mince the onion and ginger, wash the spinach and cut into 1-2 cm pieces, soak the peanuts one night in advance, cut once or twice along the waist, shred the tofu skin, and cut the vermicelli into 2 cm long pieces. # Wash your hands for soup#Jinan special snacks ~ sweet foam Illustration of how to do it 2

Step 2

Heat 50% cold oil in a pan, add onion and ginger, sauté until fragrant, then pour in water directly. # Wash your hands for soup#Jinan special snacks ~ sweet foam Illustration of how to do it 3

Step 3

Add chopped peanuts and bring to boilAdd vermicelli and shredded tofu and cook for five to six minutes. # Wash your hands for soup#Jinan special snacks ~ sweet foam Illustration of how to do it 4

Step 4

Mix millet noodles with water # Wash your hands for soup#Jinan special snacks ~ sweet foam Illustration of how to do it 5

Step 5

Slowly pour into the boiling pot, stir evenly with a spoon and bring to a boil. # Wash your hands and make soupSoup#Jinan specialty snacks~Illustration of how to make sweet foam 6

Step 6

After the noodle soup boils, add the spinach and cook for a minute or two, then add salt and pepper and mix well. # Wash your hands for soup#Jinan special snacks ~ sweet foam Illustration of how to do it 7

Step 7

Take out of the pot Sweet cooking tips

The peanuts are chopped into small pieces to make them cook faster, and the spinach is easy to cook, so they are added last. The ingredients in the soup can be increased or decreased according to your own preferences.