Sweet potato and millet porridge
Medium sweet potato one | Xiaomi 80g |
Water 2500ml |
Step 1
Wash the millet twice. Do not wash too much to avoid damaging the skin of the millet and losing nutrients.Step 2
Boil the water and cook the porridge in hot water, which will make the porridge thicker and more delicious.Step 3
Add millet and bring to boil over medium heat.Step 4
Peel the sweet potatoes and remove the stems.Step 5
Cut into 2cm thick slices, then cut into cross-shaped pieces.Step 6
After the millet boils, add the sweet potatoes, boil again and start timing ⌛️, medium-low heat for thirty minutes.Step 7
The lid is half open.Step 8
Turn off the heat and simmer covered for ten minutes.Step 9
The sweet, soft and glutinous sweet potatoes are a perfect match with the fragrant millet porridge. A bowl of it for breakfast will fill you up, provide you with comprehensive nutrition, and also help you slim down and beautify your face.Step 10
Finished product pictureStep 11
Finished product picture Sweet potato and millet porridge cooking tipsTips for choosing sweet potatoes: Choose sweet potatoes with bright red skin and long, thin strips without dark scars. If the sweet potatoes have dark scars, they will taste bad and destroy the original nutrition of the sweet potatoes. After buying sweet potatoes, you can place them outside the window and dry them in the sun for a few days. This will make the sweet potatoes have higher sugar content and become softer and denser. Then collect it in a cool and ventilated place, or bury it under sand for preservation.