Sweet Potato and Red Date Porridge

Ingredients

• Sweet potato 1
• Red dates 8 pcs
• Rice 100g
• Purified water 800ml

Steps

1. Prepare materials

2. Add purified water and 1 spoon of sesame oil to the rice and soak it for 30 minutes

3. Peel the sweet potatoes, wash and cut into small pieces

4. Wash the red dates and set aside

5. Put the rice into the pressure cooker liner

6. Add sweet potatoes

7. Add red dates

8. JoinPurified water

9. Put it into the pressure cooker, cover the pot, start the porridge cooking function, select the taste standard, start it, and wait for the porridge to come out of the pot

10. Complete

11. Finished product picture

12. Figure 2