Sweet Potato and Tremella Double Rice Porridge
Xiaomi 50 grams | Rice 40g |
Fresh Tremella 20 grams | Sweet Potato 2 |
Step 1
Prepare ingredientsStep 2
Wash and tear fresh white fungus into small florets and set aside. Peel and cut sweet potatoes.Spare cutting blockStep 3
Wash millet and rice and set asideStep 4
Boil water in a casserole, add sweet potatoes, white fungus, millet and rice to the boil. Continue to boil over high heat. Turn to medium to low heat and simmer slowly.Step 5
Remember to stir with a spoon from time to time to prevent the rice grains from sticking to the pot.Step 6
Just cook it until it becomes thick. If you like sweet porridge, you can add some rock sugar here to taste. My family doesn't like to eat anything too sweet, and since this sweet potato is very sweet, I don't need to add any additional sugar.Step 7
Finished product Cooking tips for sweet potato and white fungus double rice porridgeDuring the cooking process, remember to stir with a spoon from time to time to prevent the rice grains from sticking to the pot.