Sweet potato cubes 900g Plain flour 90 grams
White sugar 30g Clear water 100 grams
How to bake sweet potatoes ㊙️Street snacks‼️Sweet potato baked‼️Full of sweet memories Illustration of how to do it 1

Step 1

Wash and peel sweet potato No. 25. ~900 grams is the weight after peeling and dicing. ㊙️Street snacks‼️Sweet potato baked‼️Full of sweet memories Illustration of how to do it 2

Step 2

Cut into small cubes [900g net weight], add flour + sugar + water ㊙️Street snacks‼️Sweet potato baked‼️Full of sweet memories Illustration of how to do it 3

Step 3

Mix well, as shown in the picture. ㊙️Street snacks‼️Sweet potato baked‼️Full of sweet memories Illustration of how to do it 4

Step 4

Simply put it into the basket and press it into shape. ㊙️Street snacks‼ ️Sweet potato baked‼ ️Illustration of recipes full of sweet memories 5

Step 5

Transfer to oil pan. ㊙️Street snacks‼️Sweet potato baked‼️Full of sweet memories Illustration of how to do it 6

Step 6

Fry until they are all floating and golden brown on both sides. ㊙️Street snacks‼️Sweet potato baked‼️Full of sweet memories Illustration of how to do it 7

Step 7

Take out and drain the oil. For health reasons, it is recommended to absorb the oil with kitchen paper until it becomes fragrant and crispy. Sweet potato cooking tips