Sweet Potato Cheese Bread
flour 180g | Water 115 grams |
Butter 15 grams | sugar 30g |
Yeast 2 grams | Salt 2 grams |
Sweet Potato 200 grams | Cream cheese 40g |
White sugar 2 scoops |
Step 1
Mix flour, water, sugar, salt and yeastStep 2
Knead until there is no dry powderStep 3
Cover and let rest for 20 minutesStep 4
Then add butter and continue kneadingStep 5
Knead into smooth doughStep 6
Cover and ferment until doubled in sizeStep 7
When fermenting, cut the sweet potatoes into cubes and steam them in a steamer.Step 8
Add cheese cubes and sugarStep 9
Stir thoroughlyStep 10
Divide into four portions and set asideStep 11
Let the dough rise until it doubles in sizeStep 12
Take out and flatten the exhaustStep 13
Divide into 4 partsStep 14
Take a portion and flatten it to exhaust air.Gently roll it out someStep 15
Wrapped with sweet potato cheese fillingStep 16
Close the mouth tightlyStep 17
Then turn it over and gently press it into a cake shape.Step 18
Place a piece of tin foil on the pan, then grease it with oil paper, and place the prepared cake baseStep 19
Sprinkle some sesame seeds on the surface for decoration and start frying on high heatStep 20
Fry over medium-low heat until one side is golden brown and slightly charred, then flip and fry the other side.Step 21
Cover and cook over medium-low heatStep 22
Fry until golden brown and slightly charred on both sides. Sweet Potato Cheese Bread Recipes