Sweet Potato Cookies

2024-08-14 14:54:35 Biscuits

Ingredients

Sweet potato mashed 400g
Butter 140g
Powdered sugar 80g
Cake powder 320g
Egg yolk One
Egg One

Steps

1. Wash the fresh sweet potatoes. These are the sweet potatoes given by my dear fans. They may not be as beautiful as the big sweet potatoes outside, but they are very delicious and very sweet and glutinous.

2. Peel the skin off the sweet potatoes.

3. Cut into slices

4. Steam until cooked. Cut into slices and it will be easier to cook. It will take about ten minutes.

5. The sweet potatoes must be fully steamed before proceeding to the next step.

6. Use a spoon to crush the steamed sweet potatoes into a puree. Gently press the cooked sweet potatoes to form a puree. If you are looking for a particularly delicate taste, you can whip it with a blender.

7. Cut the butter into pieces and let it soften at room temperature. It is better to press it lightly with your hands to make a hole. In this kind of weather, you need to turn on the heating.

8. Add powdered sugar. Do not use white sugar or reduce sugar. The malleability of powdered sugar cannot be replaced by sugar.

9. Use an electric whisk to beat until fluffy.

10. Add the whole eggs and egg yolks to the butter in two batches. Each time, the butter is fully blended before adding the next egg.

11. Add the sweet potato puree to the whipped butter and mix evenly with a silicone knife.

12. Sift in the low-gluten flour. I used Xinliang. Each brand of flour has different water absorption. Please pay attention to the appropriate increase or decrease in the amount of flour of different brands.

13. Also use a spatula to stir evenly, do not stir randomly, and do not over-stir, just mix evenly.

14. Cover the countertop with plastic wrap, roll out the dough to a thickness of about 3.4 mm, and use a mold to press out the shape.

15. Place the non-stick baking pan on a regular baking pan with greased paper or oilcloth.

16. Use a fork to poke some holes on the surface of the biscuits to prevent the surface of the biscuits from swelling.

17. Preheat the oven in advance. The wind stove I use can bake multiple layers at the same time. An ordinary oven can bake one layer at a time.160 degrees, 20 minutes, ordinary oven 180 degrees, middle layer, upper and lower heat, about 20 minutes.

18. After baking, let the biscuits cool and they will be very crispy. After cooling, put the biscuits in a crisper and seal them to prevent them from getting damp and softening! There are no additives in the biscuits you make. If they get damp, you can re-bake them in the oven and they will be crispy again.