Sweet potato dessert with hand cakes
Hand-grabbed pie crust Three pictures | Condensed milk Appropriate amount |
Powdered sugar 20g | Sweet potato Three |
Eggs 1 | Seaweed and sesame seeds Appropriate amount |
Step 1
First steam the sweet potatoes in water, add powdered sugar and condensed milk and stir evenly. Divide the hand cakes into four small portions and spread evenly with sweet potato puree.Step 2
Brush with egg wash and sprinkle with some chopped seaweed and sesame seeds. Oven at 180℃ for 10 minutesStep 3
During the process, the oil from the hand cakes will seep out and come out of the oven to plate.Step 4
The delicious snacks are ready Cooking Tips for Hand Pancakes and Sweet Potato DessertsThis dish is super simple and suitable for afternoon tea, paired with a cup of oolong peach tea. Perfect match