Sweet potato powder One pound Common household flour One pound
Salt Appropriate amount Chinese cabbage Appropriate amount
Shrimp Appropriate amount Agaric A handful
Soy sauce Appropriate amount Onion and ginger A little
Meat Appropriate amount
How to make sweet potato noodles Illustration of how to make sweet potato noodles 1

Step 1

Soak the fungus in advance and dice the cabbageIllustration of how to make sweet potato noodles 2

Step 2

Stir-fry the onions and ginger in the pan (reserve some onions and add them when they are out of the pan). Add soy sauce. Add the meat and stir-fry for a while. Add the cabbage and stir-fry for a while. Add water, add shrimps and fungus, set aside and cook (add salt before serving) Illustration of how to make sweet potato noodles 3

Step 3

Knead the dough. Mix the sweet potato noodles and flour together and knead it into a dough. (At this time, prepare water and boil it. The dough can be placed in a basin to rise for a while. It doesn't matter if it doesn't rise.) Illustration of how to make sweet potato noodles 4

Step 4

Divide the large dough into 3-4 small doughs (this is for easy rolling), roll into sheets, fold and cut into strips Illustration of how to make sweet potato noodles 5

Step 5

As shown in the picture, put it into boiling water and cook it Illustration of how to make sweet potato noodles 6

Step 6

Take out the noodles, top with cooked cabbage and serve. Sweet Potato Noodles Cooking Tips