Sweet Potato Pancakes
Sweet Potato 2 | sugar 15 grams |
flour 1 tablespoon |
Step 1
Wash, peel and dice sweet potatoesStep 2
Add 1 tablespoon sugarStep 3
Add flourStep 4
Add appropriate amount of waterStep 5
Mix until thickStep 6
Othello Othello non-stick pan, heat and pour oilStep 7
Put a spoon in it and preheat itStep 8
Put the diced sweet potatoes into a spoon, heat the oil to 70% and fryStep 9
After shaping, remove from the mold and fry over low heat until golden brown on both sides.Step 10
You can sprinkle some sugar when eating Sweet Potato Pancake Cooking TipsBe sure to put the spoon in the oil and preheat it. Preheat it every time you make one! This makes it easy to demould