Sweet potato porridge

Ingredients

• Sweet potato One
• Rice Half a bowl
• Black sesame powder Appropriate amount

Steps

1. Prepare rice and sweet potatoes first

2. Wash the rice and soak it in water

3. Put water in the casserole and boil

4. After the water boils, pour in the rice

5. Use a spoon to stir the anti-stick base

6. Peel the sweet potatoes when cooking porridge

7. Peel the sweet potatoes and cut them into shreds

8. When the rice is cooked until medium cooked

9. When the rice is cooked until half cooked, add shredded sweet potatoes

10. Add the sweet potato shreds and stir again

11. Serve cooked sweet potato porridge in bowls

12. Sprinkle some black sesame powder for calcium