Sweet Potato Mashed 1500g Glutinous rice flour 200 grams
flour 300g+60g Brown sugar 120g
Cooked sesame seeds 60 grams
How to make sweet potato sugar cakes Sweet potato sugar cake, no skin broken, no sugar leakage, soft and sweet Illustration of how to do it 1

Step 1

Cut the sweet potatoes into pieces and steam them in a potSweet potato sugar cake, no skin broken, no sugar leakage, soft and sweet Illustration of how to do it 2

Step 2

Mash the steamed sweet potatoes, add glutinous rice flour and flour, and knead into a smooth dough Sweet potato sugar cake, no skin broken, no sugar leakage, soft and sweet Illustration of how to do it 3

Step 3

Knead the kneaded dough into small balls of about 50 grams. Sweet potato sugar cake, no skin broken, no sugar leakage, soft and sweet Illustration of how to do it 4

Step 4

To adjust the filling, add flour, brown sugar and cooked sesame seeds into a bowl, then mix them together (the sweetness of the filling can be adjusted according to personal taste) Sweet potato sugar cake, no skin broken, no sugar leakage, soft and sweet Illustration of how to do it 5

Step 5

Put the prepared filling into the pancake, then flatten it with your hands, and sprinkle sesame seeds on the surface Sweet potato sugar cake, no skin broken, no sugar leakage, soft and sweet Illustration of how to do it 6

Step 6

Heat up the pan and fry until the surface is golden brown and you are ready to eat.Sweet potato sugar cake, no skin broken, no sugar leakage, soft and sweet Illustration of how to do it 7

Step 7

Soft and delicious, the more you eat, the sweeter it becomes. Sweet Potato Sugar Cookie Cooking Tips