Sweet Umi Rice Dumpling

Umi One pound	reed leaves half a catty
White sugar Dip food

How to make sweet black rice dumplings

Step 1

First, the finished product picture

Step 2

I bought reed leaves and washed them

Step 3

Cook for half an hour

Step 4

wash again

Step 5

Umi does not need to be soaked, just wash it once

Step 6

ready

Step 7

Wrap it up

Step 8

Put it into the pot, add enough water, bring to a boil over high heat and simmer over low heat for half an hour, then turn off the heat and simmer for half an hour.Turn the heat back to boil, then continue to simmer for half an hour, then turn off the heat and simmer until the pot is cold. You can taste it to see if it is cooked!

Step 9

Dip it in sugar and eat it! Cooking Tips for Sweet Umi Rice Dumplings