Swordfish

2024-08-14 14:23:27 Cold dishes

Ingredients

horsemouth 1000g
Condiments Figure 3
Bowl juice Seasoning
Light soy sauce 50g
Ketchup 1 spoon
White sugar 2 spoons
Vinegar 2 spoons
Thirteen Incense 1 piece
Oyster sauce 1 spoon
Salt Appropriate amount
Other Seasoning
Oil Appropriate amount
Water Appropriate amount
Flour Appropriate amount

Steps

1. Fresh horsemouth

2. Scrape the scales of the horsemouth, remove the head, remove the internal organs, clean, drain and set aside.

3. Are you ready with onions, ginger, garlic, dried chili peppers, star anise, and Sichuan peppercorns?

4. Cut the onions, ginger and garlic into fine pieces, and prepare the bowl of juice in advance.

5. Chop the seasonings into fine piecesMix with bowl juice and appropriate amount of water.

6. First cut one side of the horsemouth into a diagonal shape

7. Then cross-cut the diagonal knife

8. Put about 20g of flour and 5 or 6 horsemouth in a plastic bag and shake it, the horsemouth will be coated with flour.

9. This is horsemouth dipped in flour. If you buy a lot of fish, dip it in flour in batches, otherwise the fish will stick together.

10. Put an appropriate amount of oil in the pot. When the oil temperature is 50% to 60% hot, add the horsemouth and fry both sides of the fish until golden brown.

11. Drain the oil from the fried fish

12. Turn up the heat and set the pot, leave a little oil in the pot, add the fried horsemouth, cook the sauce prepared in Figure 5, wait until the juice boils, hold the pot Shake the pot with the handle to avoid sticking to the bottom of the pot. Use a spatula to pour sauce on the fish to accelerate the fish's flavor. When the sauce thickens, remove from the pot and turn off the heat.