Pork front 150g Sydney 1
How to make Sydney Pork Soup Moisturize the lungs in autumn - Illustration of how to make Sydney pork soup 1

Step 1

Cut the pork before buying it, remove the tendons and fat, cut the lean meat into pieces, wash and core the pears. Moisturize the lungs in autumn - Illustration of how to make Sydney pork soup 2

Step 2

Steam in a steamer without adding water or salt. Moisturize the lungs in autumn - Illustration of how to make Sydney pork soup 3

Step 3

Cover to prevent water vapor from entering. Bring to a boil over high heat and then reduce to low heat for 45 minutes. Moisturize the lungs in autumn - Illustration of how to make snow pear pork soup 4

Step 4

The steamed soup is very sweet, and the meat is also sweet. Children like it very much. I have already poured a bowl of soup. Cooking tips for Sydney pork soup

Eat more pears in dry autumn. If you have enough time, you can steam them for 2 hours