Sydney 2 Tremella fungus About 8 grams
Rock sugar (or alkali sugar) 60 grams Wolfberry Appropriate amount
How to make Sydney Tremella Soup Qiuzao, let’s have a bowl of snow pear and white fungus soup! Illustration of how to make it 1

Step 1

Take about 8 grams of dried white fungus. Qiuzao, come to a bowl of snow pear and tremella soup! Illustration of how to make it! 2

Step 2

Wash it and soak it in water for half an hour. The white fungus willTurn into a big bowl. Qiuzao, let’s have a bowl of snow pear and tremella soup! Illustration of how to make it! 3

Step 3

Two pears, peeled and cut into small pieces. Qiuzao, come to a bowl of snow pear and white fungus soup! Illustration of how to make it 4

Step 4

Put the white fungus and snow pear into the pot. A casserole is best. I'm lazy and didn't look for a casserole, so I just used a small stainless steel pot. Add about 1200 grams of water. Qiuzao, let's have a bowl of snow pear and white fungus soup! Illustration of how to do it 5

Step 5

Put in about 60 grams of rock sugar. I happened to have alkaline honey sugar at home, so I put it in. Turn on the heat. After the water boils, reduce the heat to low and simmer slowly. Watch the pot carefully and don't overflow it. Qiuzao, come to a bowl of snow pear and tremella soup! Illustration of how to make it! 6

Step 6

Cook until the amount of water is obviously reduced, add some wolfberry into it, and turn off the heat when the soup is level with the pear. The whole process takes about 40-50 minutes! Qiuzao, let’s have a bowl of snow pear and tremella soup! Illustration of how to make it 7

Step 7

In autumn, there is nothing more suitable than a bowl of snow pear and white fungus soup for afternoon tea! Because rhodium honeysuckle is added,The color of my bowl is redder, while the rock sugar stew is whiter. Cooking tips for Sydney Tremella Soup

The amount of rock sugar can be added according to personal preference.