Chicken feet 10 Knorr Taiwanese Braised Pork Sauce 1 bag
Chives 1 root Ginger 3 tablets
Cooking wine 1 scoop Clear water 500 grams
How to make Taiwanese Braised Chicken Feet Lazy version of Taiwanese braised chicken feet, fresh and delicious, a must-have as a side dish for drinks, a must-have for novices! Illustration of how to do it 1

Step 1

Prepare the required ingredients Lazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! Recipe illustration 2

Step 2

Wash the chicken feet and cut off the nails Lazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! Recipe illustration 3

Step 3

Cut green onion into sections and slice ginger for later useLazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! Recipe illustration 4

Step 4

Add cold water to the pot, add a spoonful of cooking wine, green onions and ginger slices Lazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! Illustrated recipe 5

Step 5

After the fire comes to a boil, cook for one minute, take out the chicken feet and set aside Lazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! Recipe illustration 6

Step 6

Heat oil in a pan, add chicken feet and stir-fry evenly Lazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! Illustrated recipe 7

Step 7

Add Knorr Braised Meat Sauce and stir-fry evenly Lazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! Illustrated recipe 8

Step 8

Add water and bring to a boil Lazy version of Taiwanese braised chicken feet, fresh and delicious, a must-have as a side dish for wine, a must-have for novices! Illustration of how to do it 9

Step 9

After boiling, turn to medium heat and simmer for about 20 minutes! Lazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! 10

Step 10

For about 20 minutes, pour in the scallion oil puff pastry buns and reduce the juice over high heat. Lazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! 11

Step 11

The soup is thick and ready!Lazy version of Taiwanese braised chicken feet, fresh and delicious, next A must-have for wine and food, a must-have for beginners! Illustrated recipe 12

Step 12

A super delicious Taiwanese braised chicken feet is ready. Delicious, simple and hassle-free, a must-have for lazy people and a must-have for drinking! Cooking tips for Taiwanese braised chicken feet