Minced Pork 400g Corn kernels 100 grams
Salt Half a teaspoon White sugar Half a teaspoon
Pepper A little Extremely fresh soy sauce 1.5 spoons
Oyster sauce 1 scoop Old soy sauce A little
Starch 1 small spoon Peanut oil Appropriate amount
How to make tamales # Eat Healthy, Solve Fake Fat# A classic Cantonese dish that Guangdong people grew up eating ~ Illustration of how to make tamales 1

Step 1

Prepare minced meat and corn kernels # eat healthy, solve fake obesity# Cantonese people have been snacking since childhood A classic Cantonese dish ~ Illustration of how to make tamales 2

Step 2

Season the minced meat, add half a teaspoon of salt, half a teaspoon of sugar, a little pepper, 1.5 tablespoons of very fresh soy sauce, 1 tablespoon of oyster sauce, a little dark soy sauce, 1 teaspoon of starch, stir evenly, then add an appropriate amount of peanut oil, and stir again Uniform # eat healthy, solve fake obesity# Cantonese people have been snacking since childhood A classic Cantonese dish ~ Illustration of how to make tamales 3

Step 3

Beat the seasoned minced meat 100 times, then marinate for 10 minutes # eat healthy, solve fake obesity# Cantonese people have snacks since childhood A classic Cantonese dish ~ Illustration of how to make tamales 4

Step 4

Add corn kernels to the marinated minced meat, stir well and pour into the steaming plate # eat healthy, solve fake obesity# Cantonese people have snacks since childhood A classic Cantonese dish ~ Illustration of how to make tamales 5

Step 5

After the water boils, put it in the pot and steam over high heat for 12 minutes # Eat Healthy, Solve Fake Fat# A classic Cantonese dish that Cantonese people have grown up eating ~ Illustration of how to make tamales 6

Step 6

A super simple home-cooked Cantonese dish, tamales are ready. It’s super delicious. If you like it, just save it and try it. Tamale Cooking Tips