Tang bone seafood hot pot
Soup bone 2 roots | Shiitake mushrooms 3 flowers |
Cooking wine 1 scoop | Ginger 4 tablets |
Salt According to personal taste | Lettuce 1 copy |
Lotus root 1 section | meatballs 1 copy |
Black tiger shrimp 1 copy | Portrait crab 3 pieces |
Little abalone 2 pieces | Beef louver, tripe 1 copy |
Lunchmeat 1 copy | Thick louver, fried tofu 1 copy |
Enoki mushroom, seafood mushroom 1 serving |
Step 1
Blanch the soup bones, wash them, put them into a pot of water, add ginger slices and bring to a boil, skimming off the foam.Step 2
Add cooking wine and cook mushrooms for 30 minutes.Step 3
After the soup bones are boiled, pour them into the Zhenmi lifting hot pot.Step 4
Cover and bring to a boil over high heat, then reduce to a simmer and simmer for 15 minutes.Step 5
Use this time to prepare the dishes and clean the swimming crabs.Step 6
Remove the shrimp threads from the black tiger shrimp and wash the small abalone.Step 7
A variety of meatballs.Step 8
Clean the beef louvers and tripe and cut into strips.Step 9
Sliced lunch meat.Step 10
Soy products you like to eatOne serving.Step 11
Clean seafood mushrooms and enoki mushrooms.Step 12
Soak lettuce in salt water for 10 minutes.Step 13
After finishing the soup bones, you can rinse the vegetables and take a hot pot family photo.Step 14
In hot pot shabu-shabu, cook the vegetables that are not easy to cook first.Step 15
After cooking, press the up button and the food will rise! It's so convenient. It avoids the embarrassment of not being able to get the vegetables in the pot. When it rises, you can see at a glance what you want to eat.Step 16
Cook whatever you like.Step 17
The first hot pot meal in autumn, use the Zhenmi lifting hot pot to easily prepare it at home~Step 18
Each time the food is cooked, you can press the up button. When the dishes on the lifting tray are finished, press the down button to add more dishes and continue cooking.Step 19
Serve it out and take some photos.Step 20
I want to make my own food, which is healthy and hygienic. Cooking Tips for Soup Bone Seafood Hot PotAny combination of side dishes, I like itWhat to eat and cook.