Taro Chicken

Chicken wings 3	Red 99 Hot Pot Base 100g
Peeling taro 1.5 pounds

How to make taro chicken

Step 1

Chop the chicken wings into small pieces, add ginger slices, cooking wine, pepper, appropriate amount of salt and season for 10 minutes;

Step 2

Hurry up while the chicken wings are cooking, boil the taro in water and scoop it out; if you match the time well, the work will not be tiring!

Step 3

After the oil is heated in the pan, add the chicken wings and stir-fry;

Step 4

After the chicken is evenly cooked, add 100g of the red 99 hotpot base into the pot and let it boil;

Step 5

Until the hot pot base ingredients are completely melted, add the pork ribs soup that has been cooked in advance. If you don’t want to use a lot of water, it’s ok...

Step 6

The chicken wings are just enough to be submerged in the soup, and the chicken wings are squeaky and sizzling~~The aroma is overwhelming;

Step 7

Pour in the drained taro and simmer over medium-low heat, stirring frequently to prevent it from burning in the pot;

Step 8

The glutinous taro tastes the best~ Determine whether the taro is glutinous enough Use a spatula to scratch directly to judge

Step 9

Finally, sprinkle with chopped green onion and serve, DUANG! ! Taro chicken cooking tips

Yao roasted chicken is not salty and tastes good When seasoning chicken wings, add less salt Because the salty taste of the base is enough