Taro mousse cake
Taro paste 350g | Milk 50g |
Gelatin tablets 2 tablets*5g | Fine sugar 20g |
Oreo Cookies 80g | Butter 40g |
Coconut Appropriate amount |
Step 1
Chopped Oreo butter, melt the butter in the microwave, crush the Oreos, and mix togetherStep 2
Coat the mold with a layer of oil, spread the butter biscuits on the bottom of the six-inch mold and compact it, then put it in the refrigerator for half an hour.Step 3
Taro puree (I wrote a recipe on how to make it before, if you like it, go watch it) Sugar (picture missing), gelatine soaked in cold water until softStep 4
Heat milk with sugarStep 5
Add the soaked gelatine until the gelatine is completely softenedStep 6
Pour the milk into the taro pasteStep 7
Stir evenlyStep 8
Pour the stirred taro paste into the mold (if you like it smoother, you can add whipped cream and increase the amount of gelatin), and store it in the refrigerator for more than 4 hours.Step 9
Decorate with a layer of coconutStep 10
Demold, the mold that has been brushed with oil is easy to demold, just cover it with your hands in a circle and it will be fineStep 11
Two Oreo cookies and a mint sprout to decorate the cakeStep 12
It's time for our breakfastStep 13
I'm a potato addict, love it Taro mousse cake cooking tips