Chive flower 1 lot Lean pork About 150 grams
Red and yellow peppers A small piece of each Garlic 2 flaps
June Sweet Noodle Sauce Half spoon June Fragrant Chili Sauce Half spoon
Light soy sauce 1.5-2 spoons Water Appropriate amount
Pickled lean pork Cornstarch 1 scoop
Cooking wine 1 scoop Light soy sauce 1 scoop
How to taste #One spoonful of green onion companion, achieve signature deliciousness#Super go with rice Illustration of how to make stir-fried leek flowers with wine and food in a restaurant 1

Step 1

Prepare ingredients Soak the leek flowers in water, wash them and cut off the older part of the tail and cut them into sections. Shredded red and yellow peppers Shredded lean pork garlic slices #One spoonful of green onion companion, achieve signature deliciousness#Super rice and wine dishes, stir-fried chives in the restaurant. Illustration of the taste 2

Step 2

Marinate the lean pork shreds evenly with light soy sauce, cooking wine and corn starch for about 20 minutes #One spoonful of green onion companion, achieve signature deliciousness#Super under rice Illustration of how to make stir-fried leek flowers with wine and food in the restaurant 3

Step 3

Pour oil into a hot pan, sauté garlic slices until fragrant, add marinated lean pork shreds, turn over after setting, stir-fry until color changes and set aside. #One spoonful of green onion companion, achieve signature deliciousness#Super with rice Illustration of how to make stir-fried leek flowers with wine and food in the restaurant 4

Step 4

Put an appropriate amount of oil in the pot, pour in the chive flowers, and add a little water to prevent too muchDry it, stir-fry for half a minute, add the just-fried lean pork shreds, then add June sweet noodle sauce and chili sauce, add light soy sauce, stir-fry for about half a minute #One spoonful of green onion companion, achieve signature deliciousness#Super go with rice Illustration of how to make stir-fried leek flowers with wine and food in the restaurant 5

Step 5

Add the yellow and red peppers, stir-fry for about 10 seconds, turn off the heat and remove from the pan Taste cooking techniques