1 orange, 1 egg yolk, 60g flour, 25g orange juice
How to make a teething stick Illustration of how to make orange oil-free and sugar-free teeth grinding stick 1

Step 1

Prepare materialsIllustration of how to make orange oil-free and sugar-free teeth grinding stick 2

Step 2

Rub the orange peel with salt Illustration of how to make orange oil-free and sugar-free teeth grinding stick 3

Step 3

Use this wiper to wipe off the outermost peel of the orange. Don't rub the white part as it will taste bitter. Illustration of how to make orange oil-free and sugar-free teething stick 4

Step 4

Squeeze out the juice from half an orange and add the orange peel you just made. Stir and set aside. Illustration of how to make orange oil-free and sugar-free teething stick 5

Step 5

Mix flour with separated egg yolk Illustration of how to make orange oil-free and sugar-free teeth grinding stick 6

Step 6

Pour in the orange juice and zest that you just mixed, reserving a little liquid appropriately.

Step 7

Knead the dough into a dough that does not stick to your hands. Because the water absorption of flour is different, you need to increase or decrease the water according to the condition of the dough. Cover with plastic wrap and rest for 15 minutes. Illustration of how to make orange oil-free and sugar-free teeth grinding stick 8

Step 8

Roll the dough into a 0.5cm piece. Illustration of how to make orange oil-free and sugar-free teething stick 9

Step 9

Cut the dough into strips. I cut them a little thin. You can make them a little thicker so that it is not easy for children to bite them.Illustration of how to make orange oil-free and sugar-free teeth grinding stick 10

Step 10

Twist the noodles, and use your hands to round the dough from the beginning to the end, so that it will not easily hurt the child's mouth after baking. Illustration of how to make orange oil-free and sugar-free teeth grinding stick 11

Step 11

Preheat the oven to 160 degrees and bake for about 20 minutes. The time depends on the thickness of the dough. If it is thicker, it will take longer. It will be crispy on the inside and outside. Illustration of how to make orange oil-free and sugar-free teething stick 12

Step 12

Finish Illustration of how to make orange oil-free and sugar-free teething stick 13

Step 13

Finish Illustration of how to make orange oil-free and sugar-free teeth grinding stick 14

Step 14

Finish Teething stick cooking tips

1. Reserve some water when kneading the dough, because the amount of water will vary depending on the water absorption of the flour. 2. The teething stick will be very hard after baking. If the inside is still soft, it means it is not fully baked yet.Continue baking in the oven at about 120 degrees 3. After cooling, the teething stick should be sealed and stored 4. Please test whether your child is allergic to oranges and egg yolks before making this teething stick for your child. 5. You can eat egg yolks within six months as long as you are not allergic 6. It’s okay if some of the pulp is in the juice