Tender shredded pork paired with fragrant spring bamboo shoots, this is probably the taste of spring
Ingredients
- Beef Tenderloin 400g
- Spring Bamboo Shoots 2 pcs
- Starch 2 spoons
- Cooking wine 2 spoons
- Light soy sauce 1 spoon
- Ginger A little
- Black pepper A little
Steps
1. [Main Ingredients]: 400g beef tenderloin | 2 spring bamboo shoots [Accessories]: 2 spoons of starch | 2 spoons of cooking wine | 1 spoon of light soy sauce | a little shredded ginger | a little black pepper
2. Add 1 spoon of salt, 1 spoon of sugar, starch, black pepper, cooking wine and light soy sauce to the beef tenderloin, stir well and marinate for 20 minutes.
3. Blanch the bamboo shoots and scoop them out for later use.
4. Add 2 tablespoons of oil to the pot. When the oil is 50% hot, add the beef. Stir-fry over high heat until it changes color and set aside.
5. Add shredded ginger and stir-fry.
6. Add spring bamboo shoots and stir-fry.
7. Add the beef into the pot and stir-fry for one minute.
8. Before serving, add 2 tablespoons of sugar and 1 tablespoon of salt and stir well.
9. It’s so delicious, my heart flutters. .