Chicken Breast 300g Rice 1 bowl
Green vegetables Appropriate amount Edible oil Appropriate amount
Teriyaki Sauce Appropriate amount Salt A little
Pepper Appropriate amount Cooking wine Appropriate amount
How to make teriyaki chicken chop rice Illustration of how to make teriyaki chicken chop rice# singled out summer# 1

Step 1

Prick the chicken breasts with a fork to enhance the flavor while marinating. Illustration of how to make Teriyaki Chicken Chops with Rice# Singled Out Summer# 2

Step 2

Marinate with pepper, cooking wine, and salt for 15 minutes, massaging gently during this period for better absorption. Illustration of how to make teriyaki chicken chop rice# singled out summer# 3

Step 3

Pour some cooking oil into the pan and fry the chicken until golden brown on both sides. Illustration of how to make teriyaki chicken chop rice# singled out summer# 4

Step 4

Add appropriate amount of teriyaki sauce. Simmer over low heat for three minutes, then reduce to high heat. Teriyaki Chicken Chop Rice# Single Pick Summer# Recipe Illustration 5

Step 5

Cut the prepared chicken into strips. Illustration of how to make Teriyaki Chicken Chop Rice# Singled Out Summer# 6

Step 6

Blanch some vegetables, a bowl of rice, add the cooked chicken, and pour the soup over it. Illustration of how to make Teriyaki Chicken Chop Rice# Singled Out Summer# 7

Step 7

A delicious teriyaki chicken cutlet rice is ready. Teriyaki Chicken Chop Rice Cooking Tips