Chicken Legs Two Ginger 3-5 tablets
Light soy sauce 3 spoons Cooking wine 2 scoops
Oyster sauce 3 spoons Honey 2 scoops
Black pepper A small amount Broccoli Appropriate amount
Edible oil Appropriate amount
How to make teriyaki chicken legs Teriyaki chicken legs, illustrations of how to make you fall in love with eating 1

Step 1

Two large chicken legs, cut open with a knife and shave off the bones.Teriyaki chicken legs, illustrations of how to make you fall in love with eating 2

Step 2

Prepare a small bowl with two spoons of light soy sauce, two spoons of cooking wine, two spoons of oyster sauce, and two spoons of honey, mix thoroughly. Teriyaki chicken legs, illustrations of how to make you fall in love with eating 3

Step 3

Put the knife used for shaving chicken bones into the Zhenmi Knife, Chopsticks and Spoon sterilization holder, which can kill 99.99% of bacteria. It will make you feel more at ease when cutting cooked meat. Teriyaki chicken legs, illustrations of how to make you fall in love with eating 4

Step 4

Pour half of the prepared juice into the chicken legs, and use a fork to poke some holes in the chicken skin to facilitate the flavor. After using the fork, put it into a sterilizing rack to sterilize it. It is more secure than washing it with water. Teriyaki chicken legs, illustrations of how to make you fall in love with eating 5

Step 5

Add a few slices of ginger and marinate the chicken legs for about 1-2 hours. Teriyaki chicken legs, illustrations of how to make you fall in love with eating 6

Step 6

After marinating, put an appropriate amount of oil in the pan, put the skin side of the chicken in and fry, be careful not to make the heat too high, and use a spatula to press it while frying.Teriyaki chicken legs, illustrations of how to make you fall in love with eating 7

Step 7

Fry both sides until golden brown, with medium to low heat throughout. Teriyaki chicken legs, illustrations of how to make you fall in love with eating 8

Step 8

Pour the remaining half of the sauce into the pot and simmer for ten minutes on the lowest heat. If you feel that the sauce is too little, you can add more sauce. You can also add an appropriate amount of water so that there will be more soup. Mix with the rice. It’s tastier too! Teriyaki chicken legs, you will fall in love with themIllustration of how to eat 9

Step 9

The teriyaki chicken legs are ready, take them out, cut them into strips with our sterilized knife and put them on the plate. Teriyaki chicken legs, illustrations of how to make you fall in love with eating 10

Step 10

Wash a few broccoli florets, blanch them in cold water. Teriyaki chicken legs, illustrations of how to make you fall in love with eating 11

Step 11

The fragrant and delicious teriyaki chicken legs are placed on the plate, and I can't help but drool!Teriyaki chicken legs, illustrations of how to make you fall in love with eating 12

Step 12

Eating the salty and sweet teriyaki chicken legs, paired with greasy vegetables, the taste of happiness! Teriyaki Chicken Legs Cooking Tips

To improve the quality of life and happiness, some small appliances at home are indispensable. The Zhenmi knife, chopsticks and spoon sterilizing rack is very convenient for sterilizing, sterilizing, drying and storage. The sterilization rate is 99.99%. With it, my kitchen delicacies More peace of mind!