Ingredients

  • Prawn 300g
  • Shiitake mushrooms 4 pcs
  • Lemon leaves 3-5 pieces
  • Lemongrass 1 root
  • Ginger 5-6 tablets
  • Lemon 1
  • Xiaomijiao 4 pieces
  • Fish Sauce 2 teaspoons
  • Coconut milk 80ml
  • Curry powder Appropriate amount

Steps

Thai Curry Shrimp

1. Prepare the tools needed for cooking

Thai Curry Shrimp

2. Prepare all the ingredients needed for cooking, see the ingredient list for details

Thai Curry Shrimp

3. Remove the heads and shells of the shrimps and leave a section of the tails, and set aside the heads

Thai Curry Shrimp

4. Slice ginger, garlic and onion

Thai Curry Shrimp

5. Cut the potatoes into cubes and fry them for later use

Thai Curry Shrimp

6. Cut the other ingredients into cubes and sprinkle the cooked shrimp with a layer of flour

Thai Curry Shrimp

7. Beat an egg and coat the shrimp