Thai spicy lemon chicken feet
| Chicken feet Appropriate amount | Onion Half |
| Lemon 1 | onion One stick |
| Ginger 2 tablets | White vinegar Appropriate amount |
| Cooking wine Appropriate amount | Garlic Appropriate amount |
| Millet Pepper Appropriate amount | Vida Thai Hot and Sour Sauce a bag |
| cilantro A handful |
Step 1
Prepare ingredients
Step 2
Wash the boneless chicken feet and put them into the pot under cold water. Add the ginger and green onions. Pour in cooking wine and white vinegar to remove the fishy smell. Bring to a boil over high heat, then reduce to low heat and simmer for 8-10 minutes.
Step 3
Take out the chicken feet and wash them with cold boiled water to remove the foam and grease, then soak them in ice water for 10 minutes. This way they taste particularly delicious.
Step 4
Prepare the cold sauce: Add 3-5 seeded lemon slices to a bowl Lemon spicy and sour chicken feet recipe illustration 5" />Step 5
Pour the cold sauce into the chicken feet and mix well, cover with plastic wrap and refrigerate overnight. It is best to turn the noodles several times in between.
Step 6
Sprinkle with sesame seeds and serve
Step 7
Finished product picture Thai spicy and spicy lemon chicken feet cooking tips
