The first sprouts of spring, perfect match with shrimps
Ingredients
- Shrimp 400g
- Bean sprouts 10g
- Butter 10g
- Rosemary 3g
- Sea salt Appropriate amount
- Lemon Half
Steps
1. 1. Prepare the ingredients, wash and set aside.
2. 2. Peel and devein the shrimps, leaving the tails on.
3. 3. Add a small amount of sea salt and marinate for 2 minutes.
4. 4. After heating the pan, add butter and adjust the temperature to low to medium.
5. 5. When the butter melts, add the rosemary.
6. 6. Add the marinated shrimp.
7. 7. Fry the shrimp until half cooked and add a small amount of lemon juice.
8. 8. Continue frying until the shrimps are cooked and serve them out.
9. 9. After loading, add a small amount of cleaned bean sprouts and mix well.