Haggis One and a half pounds Onions a paragraph
Ginger Half Cinnamon piece
Star anise 2 Dahurian Angelica One piece
Fragrant leaves 4 tablets Soup Bao piece
Salt 20 grams
The most beautiful breakfast recipe in winter Fragrant haggis - Illustration of how to make the most beautiful breakfast in winter 1

Step 1

Prepare a large portion of haggis, sheep tripe, sheep face, sheeplung. Boil a pot of water, add onion and ginger slices, add haggis, star anise, cinnamon, angelica, bay leaves, and simmer over low heat for one hour. Fragrant haggis - the most beautiful winter breakfast recipe 2

Step 2

The soup gradually turns milky white and has a rich aroma. Add thick soup stock to increase the flavor and add salt to taste. Add coriander and remove from pan. The very fragrant time-honored haggis is ready. The soup is fresh and the meat is tender, very delicious. Tips for cooking the most delicious winter breakfast