The steamed seabass is amazing

Perch 1 item	Millet Pepper 2
Ginger 1佗	onion 2 roots
Light soy sauce 1 scoop	Cooking wine 1 scoop

Amazing way to cook steamed seabass

Step 1

Prepare the ingredients, tear the green onions into shreds, cut the ginger into shreds, and cut the millet and pepper into rings.

Step 2

Clean and cut the scales of the sea bass, cut it open, remove the main spine, and then divide it into four pieces.

Step 3

Add shredded ginger

Step 4

Add 1 tablespoon of cooking wine and marinate for ten minutes

Step 5

Then put it on the plate and arrange it as shown, add shredded ginger and millet pepper to decorate

Step 6

Steam in cold water for 10 minutes.

Step 7

Remove the previous ginger, pour out the water used to steam the fish, and replace with new shredded ginger and green onion.

Step 8

Add a spoonful of light soy sauce.

Step 9

Pour in hot oil

Step 10

Click, click, smell overflowing

Step 11

It’s super grand when served on the table

Step 12

The fish is tender and juicy, so delicious Amazing cooking techniques for steamed seabass

The seabass itself has few spines and the main spine has been removed, making it very suitable for the elderly and children to eat. Pour away the water and ginger from the steamed seabass so that the steamed fish won't be fishy at all. Seasoned with Vida's virgin soy sauce, it's super delicious.