Square toast one Butter 30g
Honey 30ml Ice cream Any
Decoration Any
The temptation of bread in summer, you can make the restaurant’s popular ice cream dessert at home The temptation of bread in summer, you can make a restaurant at home Illustration of how to make the popular ice cream dessert 1

Step 1

Cut the butter into small pieces and melt it into liquid in the microwave for 20 seconds., add honey to butter and mix well. The temptation of bread in summer, you can make a restaurant at home Illustration of how to make the popular ice cream dessert 2

Step 2

Cut the toast on all four sides with a knife, roll it out, and put back the bottom piece. Cut the toast in the middle into pieces. The size I cut is a bit random. The temptation of bread in summer, you can make a restaurant at home Illustration of how to make the popular ice cream dessert 3

Step 3

Spread all the honey butter you just made on the toast, including the inner wall of the toast. The temptation of bread in summer, you can make the restaurant's popular ice cream dessert at home, illustration 4

Step 4

Preheat the oven to 180 degrees. After preheating, place on a baking sheet and bake for 10-15 minutes. Because the toast was high, I baked it for about 8 minutes. I was afraid that the edges would be burnt, so I covered it with a layer of tin foil. The temptation of bread in summer, you can make a restaurant at home Illustration of how to make the popular ice cream dessert 5

Step 5

After baking, put all the toast pieces back into the toast. The temptation of bread in summer, you can make a restaurant at home Illustration of how to make the popular ice cream dessert 6

Step 6

Take out the ice cream, scoop balls, place on top, decorate and serve. I put 4 balls, if you like, you can put more and see how many you can collect, hahaha. You have to eat this quickly, otherwise the ice cream will melt. The temptation of bread in summer, you can make a restaurant at home Illustration of how to make the popular ice cream dessert 7

Step 7

Come on, open your mouth and have some mango ice cream first. This is actually the ice cream that melted a little after I took the photo. It’s delicious. Even the ones I made are delicious, hehe! It's icy cold on the top and crunchy on the bottom. It actually melts into the toast and has a good texture. The temptation of bread in summer, you can make a restaurant at home Illustration of how to make the popular ice cream dessert 8

Step 8

Next time you decorate, give it a different look. A different look, a different food experience. When you've finished it, remember to send it to me for a look. If you like this delicacy, remember to bookmark it and repost it. Come and interact with me in the comments.. The temptation of bread in summer, cooking tips for making the restaurant’s popular ice cream desserts at home