Thick Chicken and Peppercorn Cheese Pizza
Meatloaf with pickled vegetables and vegetables 1 picture | Oil 3g |
Ketchup 2g | Chicken popcorn 180g |
Mozzarella cheese 50g | Green peppercorn cheese slices 3 tablets |
Step 1
Soften the meatloaf with pickled vegetables at room temperature and stuff it into the mold.Step 2
Shape the cake base and fit it into the mold, brush the surface with oil and squeeze on tomato sauce.Step 3
First sprinkle a layer of mozzarella cheese, cut the green pepper cheese slices into small pieces, and place them in it.Step 4
After the chicken popcorn is defrosted at room temperature, add oil and mix well. Pour half first. Sprinkle some more mozzarella cheese and place green pepper cheese slices on top.Step 5
Pour in the remaining chicken popcorn. Sprinkle some more mozzarella cheese and place green pepper cheese slices on top.Step 6
Place in the middle rack of the oven and bake at 190 degrees for 20 minutes. When there is one minute left, take out the cheese and sprinkle some mozzarella cheese on top. Place green pepper cheese slices on top. Then use the remaining heat to melt the cheese on the surface.Step 7
Finished product.Step 8
Finished product.Step 9
Finished product. Thick Chicken and Peppercorn Cheese Pizza Recipes1. Before softening the meatloaf with pickled cabbage, apply some flour on both sides to prevent sticking. You can use hand pancakes instead.
2. You can put your favorite sauce on the surface before eating.