Thick Egg Hash Brown Sandwich
Eggs (for 1 person) 2 | Frozen Hash Browns 2 blocks |
Lunchmeat 2 blocks | Cheese slices 1 tablet |
Tomato salsa 1 pump | Lettuce leaves 1 tablet |
Step 1
Frozen hash browns and thick-cut luncheon meat are baked in the air fryer (the main purpose is to defrost the hash browns)Step 2
Brush the pan with oil, put the lunch meat and defrosted hash browns into the pan and fryStep 3
Pan-fry the lunch meat and set asideStep 4
Both sides of the hash browns are golden and crispy, take them out and set asideStep 5
Crack two eggs into a bowl and beat well. Set asideStep 6
No need to brush the pan with oil, use the remaining oil from frying the hash browns, and fry until the eggs are liquidStep 7
When the egg mixture is in a semi-solidified state, add hash brownsStep 8
Flip and fry to the other sideStep 9
Fold the edges of the egg pancake according to the size of the hash brownsStep 10
Add cheese slicesStep 11
Squeeze in tomato sauceStep 12
Add the fried lunch meat, fold and serveStep 13
The last picture is the finished product, thick egg fried hash browns. Sandwich is done. Thanks for watching! Thick Egg Hash Brown Sandwich Recipes1. I used the method of reducing oil here, which is to use an air fryer to thaw the frozen hash browns, then brush the pan with a little oil, and then fry them. This can solve the problem of the hash browns fried in the air fryer being soft and not crispy. (When defrosting hash browns in the air fryer, remember to brush oil on both sides of the hash browns.) If you don't like it, you can fry the hash browns directly.
2. If you don’t like lunch meat in your buns, you can use lunch meatSubstitute the bacon, and feel free to swap out the dressing to suit your preference, such as swapping tomato salsa for salad dressing.