Thin-Crust Bacon Ranch Pizza
Flour (3 grams of yeast) 300g (2 quantities) | Cheese (mozzarella) Appropriate amount |
Bacon Appropriate amount | Corn Appropriate amount |
Green bell pepper one | Yellow bell pepper one |
Red bell pepper one | Ketchup Appropriate amount |
Cheese powder Appropriate amount |
Step 1
The tomato sauce I made myself has a very strong tasteStep 2
shredStep 3
Shred into slicesStep 4
Prepare materialsStep 5
Mix the flour and yeast into a dough. An hour at the current temperature is enough. Ferment until it doubles in size and becomes a honeycomb shape. The fermented dough is deflated and rolled into a round shape. Roll it out into a round cake shape. Try to roll it out as thin as possible.Step 6
Poke holes with a fork to prevent swellingStep 7
Spread tomato paste evenlyStep 8
Sprinkle a layer of mozzarellaStep 9
Layer the baconStep 10
Add another layer of shredded bell peppersStep 11
Finally add mozzarellaStep 12
Sprinkle another layer of cheese powderStep 13
Place the oven on a stone slab and preheat it at 250 degrees for 1 hour, at least 45 minutes. Use a tray or wooden board to slide the pizza dough into the oven on the stone slab and bake for 10 minutes.Step 14
Pair it with the color of summer - QingtiStep 15
Is this a lot of material?Step 16
What I make myself is delicious, with a crispy cake base and a silky texture. I can’t stop eating it! Tips for cooking thin-crust bacon ranch pizzaIf you don’t have a stone slab, use a pizza pan to bake it!