Thin meatball noodles
Meatballs 4 pieces | Thin noodles 150g |
lettuce 150g | Salt A little |
Step 1
Cut a "ten" shape into the top of the meatball.Step 2
Add appropriate amount of water to the pot and add the choppedMeatballs.Step 3
Wash the lettuce, cut into small pieces and set aside.Step 4
After the water in the pot boils, add the thin noodles and cook for 5-8 minutes.Step 5
Add the lettuce, cook for 2 minutes, and add a little salt to taste.Step 6
Pour the thin meatball noodles into a bowl, serve with hot sauce and enjoy. Cooking tips for thin meatball noodlesYaojie’s thoughtful tips:
1. You can buy more meatballs at one time, put them in the refrigerator, and take them as you go.
2. Thin noodles are easier to cook, so don’t cook them for too long.
3. The vegetables in the meatball thin noodles can be changed according to personal preference.
Then tremble at the meatballs,
Typical ones are cheap but not good, and those made with genuine materials are rarer and more expensive. I got this from a friend's shop. I know the basics and I feel very confident about eating it. If you really don’t trust the quality, switch to your own stew or soy sauce~
Speaking of that hot sauce,
Natural, hand-made farm sauce is sold in only one small village in the country, and everyone who passes by will buy it in boxes. Yaojie also puts some in the Taobao store, you can find it by searching "Yaojie + hot sauce". If you are interested in trying the ecstasy hot sauce, please go to Taobao~