This is the best way to eat pizza - heavy cheese and ham pizza
Ingredients
- High-gluten flour 150g
- Low gluten flour 50g
- Sugar tolerant yeast 4g
- Ham 2 ham
- Mozzarella cheese 1 pack (about 250g)
- Ketchup Appropriate amount
- Sliced bacon Appropriate amount
Steps
1. Pour high and low-gluten flour, yeast, water and egg liquid into a mixing bucket. When kneading into a smooth dough, add 28g of room temperature softened butter and knead until the film can be stretched< /p>
2. Place the dough in a warm place to ferment until it doubles in size. Dip your fingers in flour and lightly poke the dough. If it does not shrink, it is ready
3. Take 30g of dough each and roll it into thin slices. Put the ham into the roll and press it tightly. Roll three pieces like this and cut them into small pieces for later use. Take another 30g of dough and use the same method to roll and cut the cheese. Section backup
4. Roll the remaining dough into a ball and flatten it to the size of a 6-inch mold
5. Shape the pie crust and put it into the mold
6. Arrange the ham and cheese segments neatly in a circle, as shown in the picture
7. Use a fork to lightly press the crust to make vent holes
8. Sprinkle cheese evenly on the crust
9. Then apply tomato sauce
10. Add the bacon cut into small pieces
11. Sprinkle cheese at the end
12. Preheat the oven at 160-170 degrees and bake for 20 minutes. After baking for 10 minutes, pay attention to whether the surface of the pizza is colored too darkly. If you are satisfied with the color, cover it with tin foil. Avoid coloring too dark
13. It’s full of cheese. You can add as much ingredients as you want to make at home and eat it while it’s hot
Tips
- If the temperature is low in winter, you can put the dough in a bread machine to ferment or put it in the oven and add a cup of hot water for fermentation
- The pizza baking temperature and time should be adjusted according to your own oven temperament, or lower the temperature and extend the time
