Thousands of casseroles
Ingredients
Steps
1. Prepare the ingredients
2. Boil the quail eggs in a pot, then peel them and set aside
3. Roll up thousands of sheets, as shown in the picture, and cut into thin strips with a knife
4. Cut the filaments and wash them with salt water
5. Put it into boiling water and blanch it briefly to remove the beany smell
6. Cut the tomatoes into pieces and use them as a seasoning for the soup to enhance the freshness
7. Wash the enoki mushrooms, cut off the roots, wash and set aside
8. Break the Shanghai greens one by one and soak them in salt water for ten minutes. This can wash the vegetables clean and eliminate pesticide residues
9. Peel the potatoes, cut into slices, and put them in water to prevent oxidation
10. Dried longan and red dates are set aside for use. They are also used as seasonings for the base soup, which can prevent excessive heat when eating spicy food.
11. Make the bone soup yesterday. Boil the bones with water, add a large amount of green onion and ginger, put it into a pressure cooker and simmer. The bone soup is ready.
12. A piece of Sichuan butter hot pot base. I like to eat this Sichuan flavor, it feels more flavorful
13. After the bone soup is boiled, add dried longan, red dates, enoki mushrooms, tomatoes, and hot pot base
14. Bring to a boil over high heat, then turn to low heat and simmer out the aroma, our soup base is ready
15. Take a casserole or cast iron pot (a pot with good heat preservation effect is sufficient), pour the soup base, put a thousand pieces of silk on the bottom, add quail eggs, hot pot meatballs, potato slices, green vegetables, and cook As long as it’s cooked
16. My WeChat public account [Personality is better than appearance], you can consult if you have any questions during the production process!
Tips
- 1. Using clear chicken soup as the bottom of the pot will make it more deliciousBeautiful, if not available, you can use vegetarian stock or clear soup instead;
- 2. The seasonings added to the soup can be adjusted according to personal taste;
- 3. Don't have too many tomatoes. A small amount is used to enhance the freshness. If you eat too much, it will taste sweet but lose the delicious taste.
