Three-color quinoa and meat floss rice balls
Tricolor Quinoa Rice 1 small bowl | Pork floss Appropriate amount |
Seaweed slices 2 tablets | Apple cider vinegar 15ml |
Olive oil 5ml | White sugar 2 grams |
Salt 1g | Corn Sausage 4 capsules |
Eggs can be eaten raw 1 |
Step 1
Soak the rice and tri-color quinoa rice in water for half an hour and wash them overnight.Step 2
Put it into the rice cooker, add slightly less water than usual for cooking, and start cooking. Once cool, refrigerate.Step 3
Take out the corn sausage, insert it with a toothpick, and make two cuts on the front and back. This will make it easier to absorb the flavor when frying. Heat a pan, pour a little olive oil, put the sausage in, and fry over low heat for two minutes until it becomes crispy. Then, on the other side of the pot, break in an egg and slowly fry it until you like it, whether it is a tender sun-baked egg or a caramelized poached egg, it depends on your mood!Step 4
When you get up in the morning, put the quinoa rice in the microwave and heat it for one minute to make it hot and soft. Then, add the olive oil, apple cider vinegar, sugar, and salt like a salad.Step 5
Stir them thoroughly to coat every grain of quinoa with the sweet, sour and salty flavor. Find a triangular mold. If you don’t have one at home, a ziplock bag will also work. Put the mixed quinoa rice in, press it gently with your hands, leave a small pit in the middle, and put a lot of meat floss. Then, fill the pit with quinoa rice, cover it with a lid, and press it gently to release it perfectly.Step 6
Finally, garnish the rice balls with seaweed slices and place them on the plate. Isn’t it already very appetizing?Step 7
Slice the cucumber, fresh and refreshing, and put it on the plate as a supporting role. Have another cup of warm milk, which is nutritious and calcium-rich. If you like, add some fruits that your children like to make breakfast more colorful. Cooking tips for three-color quinoa and meat floss rice ballsThe quinoa rice can be cooked overnight (or overnight rice will also work) and just reheated the next morning. It is convenient to save time and effort.